Beef Meatball Noodles Soup (Ramyun Style)

Ingredients: 

• Dry Mee ( Any kind of noodle)
• Meat Ball
• Tauhu (Fried Bean curd)
• Bird eye chili
• Salt
• White pepper
• Parsley leaf
• Spring Onion (Sliced thinly)
• Seasoning(maggie cukup rasa or tumix)

How to make it:

1. Boil dry noodle. Toast and keep aside.

2. Boil water in a pot. Put tauhu and meat ball.

3. If like spicy added some chili and throw salt,pepper ,seasoning stir all together.

4. In a bowl, noodles pour with the soup had made before. 

5. Finish with parsley leaf and spring onion.If you like, throw little bit dry shallot on the top and enjoy!